再战戚风 -- 蓝莓戚风

昨天回家吃了晚餐后又开始手痒，上网找关于蓝莓戚风的食谱，只因为上次买了一盒蓝莓酱，所以迫不及待想试试看~
搬出所有用具，动工咯!!
这次的过程比较顺手了，而且快了许多..
成品让我比对上次的班兰戚风更满意，因为外型看起来完整了，没有上次这里少一片皮，那里掉一块肉的情形..哈哈!!
真的越战越有信心的mood  了~~
至于味道也不错，少了上次的潮湿感，这次更爽口，所以今天早上我的早餐就啃掉两大片了!!嘻嘻..

这次的很高一下~

淡淡的紫色~♥

处女作 -- 班兰戚风~

星期六下午我去大采购, 买了很多烘培用品，因为好不容易找到烘培材料店!! 超开心咯!!

过后心痒痒..想着到底要不要买新的搅拌器..因为旧的坏了好久，等到搬家还要几个月..最后按奈不了欲望..还是把搅拌器败回家料~~ 嘻嘻..

除了搅拌器，还买了电话的‘衣服’，终于它不用继续赤裸了..哈哈!!

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买了新的搅拌器如果当天不用，真的很对不起自己..

刚好中午妈妈渣了班兰叶, 所以就动手做了我想做很久很久的戚风蛋糕!!

因为觉得高高的蛋糕让人很有成就感~

因为多了蛋糕糊，所以用小纸杯装起来，不要浪费~

-倒扣中-

纸杯的蛋糕非常软!!

算成功吧..?!

脱模到很丑..因为是第一次做，还不会空手脱模..

不过真的真的很软~ 颜色没那么绿，可能是班兰叶的关系..

下次要做到更美!! 但是现在已经感觉到成就感满满~ ♥

软软~

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星期天去书局败了两本食谱~ 都是蛋糕卷，所以可想而知我的下个目标了吧..嘻嘻..

这本非买不可，因为送了两片教学光碟!!

总而言之，上个周末真是满载而归~

但是这些都是花钱的兴趣啊..

如果有花不完的钱多好啊~~ >.<

开心

前天做了算是到目前为止视觉和味觉上都比较让我满意的小蛋糕了..
也对，这么简单的食谱，我如果失败，心灵可是会很受创的耶..哈哈!!

其实我收集了很多很多食谱了..

有时候怕会浪费掉, 因为如果失败的话...哈哈!!

还有就是家里的烤箱有一点小..等到搬家的话还要几个月..

瘾这种东西你也知道的..

来的话无法抗拒..

读不同烘培大人的部落格也成为我每天的精神食粮~

所以几乎每一天都想着--回家要试做哪一种呢..

哈哈!!

可怜的是家人啦..因为我做什么他们吃什么..

而我就很少吃, 真的不懂做么我不爱吃咧.. =.=||

Again & again~

现在每个星期都会到新家报到, 因为刚拿锁匙，所以有很多东西要开始准备了~

这个小傻女在玩雨伞leh..因为当爸爸在跟设计师聊的时候，我们还蛮无聊的..哈哈!!

Again & again~ cupcakes come again..=P

Again & again~ choco cupcakes~

=)

这张照片妹妹偷偷跑到爸爸后面，我拍完后她马上逃走..因为怕爸爸发现..哈哈!!

不好不好..

昨天看到一篇报道,说到女生经常吃冷的，喝冷的真的不好，有害健康..!!
虽然我很爱热热，滚滚，烫烫，辣辣的食物,但是我也很爱喝冷水，吃冰耶.. =.=
现在开始我要开始控制我自己了..
因为关于报道的内容，就足以让我吓到了..
我只记得几样特别重要的:
- 子宫肌瘤变大
- 容易便秘
- 抵抗力变差
- 四肢易冰冷
- 白带很难治好等等..


这些后果真的很够力一下咧.. >.<
在问题还没变大之前还是戒掉爱吃冰冷食物或饮料的习惯吧~

Blue~

Since June started, the only mood can described is BLUE~

There is no reason why so blue..haha!!

Just feel like very lazy to do things and think~

But time still passes fast and today is Wednesday again, two more days going to Friday already~

Last night finally decided where to celebrate Father's Day on this Sunday..

Gonna to have a big big meal again~ yeah!!

Sad case is, my tummy become bigger and bigger..T.T

All because of my lazy bone.. after eat then sit, sit then eat again..OMG!!

Hope I can find back my motivation soon to reduce those fatness!!

♥~约会~♥

上个星期六我亲爱的来jb 找我..
我特地准备了从来没尝试过的‘爱心便当’..哈哈!!

可爱吗..??

当然还有第二次做免烘烤的cheese cake..这次是Mango Yogurt Cheese Cake~

可是因为芒果都卖完了，只好用了罐头peaches 来代替...

不过一下子他也把我带给他的3大片吃完了..!!

至于剩下的也被家人扫进肚子了..哈哈!! 

我觉得我很奇怪, 我反而很少吃自己做的食物耶..

不懂为什么咧..哈哈!!

这次用的是marie 饼干..所以有点散..看来下次用回oreo 比较好..哈哈!!

这次其实跟我男朋友聊得蛮多的...

也聊到以前的东西..

他也提到以前是他比较黏他前女友的..

现在是我比较黏他..

听了有一点不是滋味咧..>.<

是我小心眼还是醋意强??

唉~

不管啦,至少他跟我说我是他第一个用特别方式表白的女生啦..

算是扳回一城啦..哈哈!!

成功?? 失败??

昨天再次挑战打发蛋白!! 

很开心终于成功~ 不枉费我努力上网搜索秘诀..嘻嘻..

其实秘诀就是，一定，千万要在无水，无油的盆里倒入蛋白，前提是蛋白最好在使用前先放进冰箱约半小时之久..这样的状态下，有助于蛋白打发得较快..

再来是, 把蛋白先打得呈现鱼眼状态，再加入一点盐, 白醋或是塔塔粉，这三样真的真的是秘诀中的秘诀啊!! 然后才加入1/3 细砂糖, 一次加太多砂糖反而难打出细泡..

所以要分次加入..相较于前天打到要一个小时都还没细泡, 昨晚我竟然只用了不到半个小时耶!!

超开心的啦~~

因为我要做天使蛋糕，那是一种很健康的蛋糕，因为只用了蛋白，糖和面粉罢了..完完全全无油脂, 蛋白放入盐是为了让蛋糕更加白..都说是天使蛋糕了，顾名思义就是白白的..哈哈~

因为是天使蛋糕，很多烘培爱好者都建议打发到湿性发泡就够了..

这就是所谓的湿性发泡~ 有没有看到被拉出的尖角呈现有点弯曲的角度呢??

干性发泡的话呢, 就是继续打到拉出的尖角呈现直立状态，然后就算把盆翻过来，蛋白也不会掉下来的那种..

这就是我烘出来的.. 

很白对吗..?? 就是因为这样才叫天使蛋糕吧..

=)

我觉得我在混合面粉和蛋白时应该出现了我不知道的问题，所以我的蛋糕才这么矮.. T.T

别人的都是很蛋糕的咧..而且我的吃起来的口感有一点韧韧的, 很面包和蛋糕之间..就是那种咬起来像面包，但是味道像蛋糕..哈哈~ 没关系，至少蛋白打发这个基础算是合格了..其它的可以再研究一下~ =)

Thursday

Quite active in blogging recently, the mode was finally ON 2 days ago..hehe..

Last night planned to bake a cake by using rice cooker, but at the end failed..

I think the reason was the egg, my mixer broken few months ago, plan to have a new one after moving house, so i tried to use my hands to stir the egg white with sugar, this process calls 打发.. the basic skill of baking..

I read some blogs, found that stirring by hands need more than half an hour, but i stirred for near one hour last night, still cant see the result I wish for.. T.T

at last I gave up, straightly mix all ingredients together then put them into the rice cooker to cook..

Same as what I predicted, the result was horrible..LOL!!

like pancake? like thicker roti canai? =.=

Anyway, I won't give up easily, time needed to improve myself, hwaiting go go!!

But my hands feel damn tired after stirring for so long time!! feel like my muscle growing abit..oh no!!

Yesterday we get the key of new house finally and the renovations can be started soon~

I'm here countdown for Friday again!! haha~ Actually this week passes fast also, it's good to have this feeling because I can meet with my lovely boyfriend again this weekend..!! wuhuu!!

Finally!!

Yeah~ Finally I got my new phone!!

This is the first time I own a smartphone..

In last year, I planned to buy iphone 5 but at last iphone 4S was launched.. =.=

so I waited again and finally I gave up iphone, choose Samsung Galaxy SIII~

Actually at first the outlook of the phone was not so attractive for me, I prefer S2 appearance..

but after my boyfriend introduce me about the functions of S3 with the video, feel not bad with this phone..

so finally it launched in M'sia last week, and i went to the roadshow held at KSL last Friday to get the phone.

At last, I signed the data plan contract with Digi.. feel like useless if without signing plan..LOL!!

The opinion from me on using the phone since last Friday is: not bad to use, color is sharp, very HD!!

Sometimes it might lag abit, but overall process in well =)

It is very light, this is out of my expectation..haha..because it looks big!!

The only thing I'm still waiting for is, the accessories of this phone~

My screen protector is yet to be taken off, just like what you see in the 1st photo of the photo collage..LOL!! it's kinda funny because I can't see the word sometimes.. XD

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Recently, I like to read blog. Blogs of baking..!!

I found many bloggers with baking recipes & comments~

I really wish I can reach the same level as them..

From their blog stories, I can see most of them started from zero knowledge, but at last they can make a nice and beautiful cakes~

So, I wish I can be the same too..

After I moving house, with new oven, new mixer and new tools, I must train myself well to achieve my ambition~!! 

Hwaiting!!